Angel Chicken

Photo from Southern Plate

Anyone who knows me knows how much I love Christy Jordan and Southern Plate. I love her website, and I love her cookbooks.

As a southern woman, I love her recipes because she cooks like I cook, and cooks the things that my family loves. If you are looking for fancy schmancy “foodie” food, she may not be your cup of tea. If you are looking for simple, family friendly food, or want to learn to cook southern style, she is your girl!

This is an absolutely delicious, slow cooker meal that is great for a regular family meal, or could be dressed up for company. I had planned to make this for me and my two sons last night, but it ended up being just two of us. I usually make pasta for the rest of the family to serve with this, and because I limit my carbs, I just spoon it in to a bowl. Since it was just me and Cooper, I served it with salad and fresh strawberries. Since I didn’t serve it up pretty, I am just using Christy’s picture…I hope she doesn’t mind!

My family likes things kind of spicy, so I added some Cajun seasoning, and I did use the wine instead of the broth. In her picture you can see that she used chicken tenders…I used chicken breasts and just shredded them up with two forks when it was done. That’s the way I roll, always a rebel…

I have a printable copy of this recipe here

The link to her post on this recipe is here

Angel Chicken
From Southern Plate

1/2 cup butter (1 stick)
2 packets Italian Dressing Mix Powder (0.7 ounces each)
1 cup White wine (you can substitute chicken broth)
2 cans golden mushroom soup
8 ounces cream cheese
16 ounce box angel hair pasta (entire box)
2-3 lbs frozen or thawed boneless skinless chicken breasts or chicken tenderloins (the more you use, the more this feeds)
Sliced mushrooms (optional)
Cajun seasoning (optional)

Mix butter, italian dressing mix, wine or broth, soup, and cream cheese in a sauce pot on top of stove.

Cook over medium heat, stirring constantly, until melted and well mixed.

(Spray slow cooker with cooking spray!)

Place chicken in slow cooker. Pour sauce over. (I sprinkled mine liberally with Cajun seasoning.)

Cook on low for 6 -7 hours. (You could add some fresh sliced mushrooms to this with about an hour left to go.)

Before serving, cook pasta according to package directions, drain.

To Serve Family Style: Arrange pasta in 9×13 dish and place chicken on top. Pour all sauce over.

For Individual Servings: Place pasta on plate. Top with chicken. Spoon sauce over.

Serve hot.



Chicken Stew…What’s Cookin’ Wednesday

I feel absolutely awful! I have a bad cold, and the only thing I want to eat today is some chicken stew. I didn’t want to get up, but for this stew, I toughed it out. I am reposting this recipe…it looks so bad, no one wants to try it, but it is awesome!

Everyone has that special meal that just makes you feel better. When you are sick, cold, sad, tired or whatever, it fixes anything, or at least makes you forget about it for a little while. Mine is chicken stew. I don’t remember where the original recipe came from, and I have tried to Google the ingredients to find another recipe like it, but no luck.
Now I must tell you, there are no pretty pictures I could make of this stuff. When my husband and I got married in March of 2011, he had never tasted my cooking. You should have seen the suspicious looks he would give some of my dinners! It was hard for me to get him to even try this one, but now almost two years later he requests this probably more than anything else.

First you need some chicken. You can either use about a three pound chicken, or use about two pounds of chicken breasts. I am usually lazy and use one pack of three boneless, skinless breasts. Cover the chicken with water in a soup pot, and cook until it is done. Remove the chicken and let it cool. When it is cool, debone the chicken if necessary, and shred in to bite size pieces.

Measure out a quart of the broth and return to the stock pot. Add one quart of milk. Make sure that you do not add any salt to this! You will see why later.

Bring to a slow boil, stirring frequently. Add one cup of butter. Yep, that is right, two whole sticks. I never said this recipe was Weight Watchers friendly.

Here is where you will really think I have lost it. Crush two sleeves of saltine crackers. Add them to the pot.

Now you can taste it and see what seasoning it needs. Those crackers take care of most of the salt, and I like to add a lot of pepper. When it thickens up, add the chicken.

Try it! I swear it is awesome!



Chicken Stew
1 2 1/2 to 3 1/2 lb chicken
1 qt. water
1 qt. milk
1 c. butter
2 sleeves Saltine crackers
Salt and pepper

*Sometimes I link up at these parties…

Monday: Skip to my Lou, Between Naps on the Porch, Jam Hands, Home Stories A-Z, How to Nest for Less, Today’s Creative Blog, Thrifty Décor Chick, Not Just a Housewife, Boogieboard Cottage,Time Warp Wife, Chef In Training, The Ivy Cottage Blog, Holly’s Stamping Addiction, Serendipity and Spice, Homestead Revival

Tuesday: Bowl Full of Lemons, Organize & Decorate Everything, Primitive and Proper, homework, Tilly’s Nest, Elizabeth & Co., Uncommon Slice of Suburbia, Project Queen, Sugar Bee Crafts, Time Warp Wife, Coastal Charm, The DIY Dreamer

Wednesday: House of Hepworths, Shabby Creek Cottage, Ivy and Elephants, Someday Crafts, the 36th Avenue, Southern Lovely, seven thirty-three, Semi-Homemade Mom, The Real Housewives of Riverton, lil pink pocket, Stone Gable, No Minimalist Here, A Creative Princess

Thursday: The Coloradolady, Common Ground,Five Days Five Ways , My Romantic Home, Delightful Order, Imparting Grace, My Repurposed Life, Liz Marie Blog, Redoux,

Friday: Tatertots & Jello, Funky Junk Interiors, Six Sisters Stuff, Serenity Now, Whipperberry, Nap Time Crafters, Sew Many Ways, Fox Hollow Cottage

Saturday: Positively Splendid

Sunday: Alderberry Hill, Flour Me With Love, Stone Gable, This Gal Cooks, Nifty, Thrifty Things